Equipment & setup
- Use official EUROPONG equipment with standard specifications.
- Table: 2.40 m long × 0.60 m wide × 0.70 m high.
- Cups: 12 cm high, 9.8 cm top diameter and 6.1 cm bottom diameter. Balls: 3-star, 40 mm, 2.8 g; no fixed number is specified (“as many as you can hold”).
- Each team sets up 10 cups, filled between one-third and one-half with water. Arrange them in a pyramid inside the marked triangle, with all cups touching.
